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September News from Friend that Cooks

Just one week ago, I had one of the most amazing experiences of my life. I think I found what my heaven will look like! A few years ago, I heard about this field out near Lawrence, Kansas full of...

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Breaking It Down: A Guide To Cutting and Cooking Large Winter Squash

Butternut and Spaghetti Squash It’s fall, and winter squash season.  Everywhere you look there is a tasty new recipe for butternut, acorn, spaghetti and pumpkin.  You Pin them on Pinterest.  You print...

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What do Celiac Disease and Egg Yolks Have In Common?

For most celiac sufferes, going gluten free isn’t really a problem anymore.  With new products popping up on shelves everyday, it’s easy to find a suitable substitute for bead, pasta and other gluten...

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Blueberry Vinaigrette

There are 4 important components to a good salad.  Texture. Color. Flavor.  Dressing.  So what happens when you don’t have any dressing?  You make one.  6 ingredients, 2 minutes, and a blender is all...

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