September News from Friend that Cooks
Just one week ago, I had one of the most amazing experiences of my life. I think I found what my heaven will look like! A few years ago, I heard about this field out near Lawrence, Kansas full of...
View ArticleBreaking It Down: A Guide To Cutting and Cooking Large Winter Squash
Butternut and Spaghetti Squash It’s fall, and winter squash season. Everywhere you look there is a tasty new recipe for butternut, acorn, spaghetti and pumpkin. You Pin them on Pinterest. You print...
View ArticleWhat do Celiac Disease and Egg Yolks Have In Common?
For most celiac sufferes, going gluten free isn’t really a problem anymore. With new products popping up on shelves everyday, it’s easy to find a suitable substitute for bead, pasta and other gluten...
View ArticleBlueberry Vinaigrette
There are 4 important components to a good salad. Texture. Color. Flavor. Dressing. So what happens when you don’t have any dressing? You make one. 6 ingredients, 2 minutes, and a blender is all...
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